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T Bone Steak

T-Bone Steak is a premium cut known for its tenderness and rich, beefy flavor. Featuring a combination of strip steak and tenderloin, this cut is perfect for grilling or broiling. T-Bone steaks provide a juicy, flavorful meal that’s high in protein and iron, ideal for steak lovers who enjoy a hearty, satisfying dish. Whether seasoned simply or with a gourmet rub, this steak delivers a robust flavor.  

$11.99

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A T-bone steak is a cut of beef that includes a T-shaped bone with meat on both sides, consisting of tenderloin and strip steak.
It is best grilled or broiled, cooked to your desired doneness for optimal flavor and tenderness.
T-bone steaks usually weigh between 1 to 2 pounds.
Simple salt and pepper or your favorite steak rub will enhance the natural flavors.
Classic sides include mashed potatoes, grilled vegetables, and salads.
Yes, it can be frozen for up to 6 months; wrap it tightly to prevent freezer burn.

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