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Salt Beef in Bucket

Salt beef is a traditional, preserved meat that’s been salted and cured for extended shelf life. This bucket of salt beef is perfect for use in stews, soups, and other slow-cooked dishes. Its rich, briny flavor adds depth to any meal, and it’s a common ingredient in Caribbean and Latin American cuisines. Salt beef needs to be soaked before cooking to remove excess salt, making it tender and flavorful.  

$65.00

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Salt beef is beef that has been cured with salt, preserving it and adding flavor.
Rinse before cooking; it can be boiled or used in stews.
Yes, our salt beef does not contain MSG or artificial additives.
It can be stored in the fridge for up to 3 weeks if kept sealed.
Yes, it can be frozen for up to 6 months.
It’s often used in traditional dishes like salt beef and cabbage or in soups.

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