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Oxtail Meat

Oxtail meat is a flavorful and tender cut perfect for slow-cooked dishes like stews and soups. Rich in gelatin and collagen, it’s known for its hearty, rich taste that deepens with slow cooking. Oxtail is popular in Caribbean, African, and Southern cuisines, offering a unique texture and flavor that makes it ideal for comfort food dishes. It’s also packed with protein and other essential nutrients.  

$6.99

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Oxtail is the culinary term for the tail of cattle, known for its rich flavor and tenderness.
Oxtail is best braised or slow-cooked to tenderize the meat and enhance the flavor.
Yes, it has a higher fat content, which contributes to its rich taste when cooked.
Refrigerated oxtail lasts 3-5 days; it can be frozen for longer storage.
Oxtail is commonly used in soups and stews, offering a deep, hearty flavor.
It is recommended to sear the oxtail before slow cooking to enhance the flavor.

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