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Jamaican Gizzada

Jamaican Gizzada is a traditional Caribbean pastry filled with a sweet, spiced coconut filling. This delightful treat is perfect for enjoying with tea, coffee, or as a standalone snack. Known for its crispy crust and rich coconut flavor, gizzada is a favorite among dessert lovers. The blend of coconut, sugar, and spices offers an authentic Jamaican taste that will satisfy your sweet tooth.

$26.00

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Gizzadas are traditional Jamaican pastries filled with sweet coconut and spices.
Store in an airtight container at room temperature for up to a week.
No, they contain ingredients like eggs and dairy.
Jamaican gizzadas can last for about a week when stored properly at room temperature, but they are best enjoyed fresh. For longer storage, you can refrigerate them for up to two weeks, although the texture may change.
They are made with a pastry crust, sweetened grated coconut, sugar, spices, and sometimes a touch of vanilla.
Yes, you can freeze them for up to three months. To maintain their freshness, wrap them tightly in plastic wrap and place them in an airtight container before freezing.

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