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Goat Meat

Goat meat is a lean, flavorful protein commonly used in Caribbean, African, and Middle Eastern cuisines. Known for its rich taste, it’s perfect for slow-cooking in stews, curries, and braises. Goat meat is also a healthier alternative to beef and lamb, being lower in fat and calories while packed with nutrients like iron and vitamin B12. Ideal for a variety of dishes, it brings a robust flavor to any meal.  

$3.99

/ Pound

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We offer various cuts, including chops, legs, and stews, each suitable for different cooking methods.
Goat meat is best slow-cooked or braised for tenderness; it can also be grilled or roasted.
Yes, goat meat is leaner and lower in fat compared to beef and pork.
Refrigerated goat meat lasts 3-5 days; it can be frozen for up to 6 months.
Yes, it is a good source of protein and lower in calories and fat than many other meats.
Traditional spices include garlic, ginger, and various Caribbean seasoning blends.

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