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Frozen Bread Fruit

Frozen breadfruit is a starchy, versatile fruit that can be used in a variety of savory dishes. It has a texture similar to potatoes and is commonly boiled, roasted, or fried. Breadfruit is a staple in Caribbean cuisine, where it’s often served as a side dish or used as a base for hearty meals. Pre-frozen to maintain its freshness, this breadfruit is ready to be cooked and enjoyed in any traditional or innovative recipe.  

$95.00

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Breadfruit is a tropical fruit known for its starchy texture, often used as a potato substitute.
It can be boiled, roasted, or fried; ensure it is cooked thoroughly before consuming.
Yes, it is low in calories and high in fiber, making it a nutritious addition to meals.
Keep it frozen until ready to use; do not refreeze after thawing.
It can be used in savory dishes, soups, or even desserts.
Yes, frozen bread fruit can be found year-round for convenience.

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