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Double Deuce ACKEE

Double Deuce Ackee is an essential ingredient for making traditional Jamaican dishes, especially the famous ackee and saltfish. Known for its creamy texture and subtle flavor, ackee is a versatile fruit that pairs well with a variety of savory dishes. Sourced to ensure the highest quality, this ackee is ready to be cooked and enjoyed in authentic Caribbean meals. Whether you’re hosting a dinner or trying a new recipe, Double Deuce Ackee will bring an authentic Jamaican experience to your kitchen.

$195.00

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ACKEE is a fruit native to Jamaica, commonly used in savory dishes, particularly ackee and saltfish.
Drain and rinse before cooking; it can be sautéed with other ingredients or added to stews.
Our ACKEE is available in canned form for convenience.
Unopened cans have a shelf life of 2-3 years; refrigerate after opening.
It’s most famously used in ackee and saltfish, but can also be added to stir-fries and omelets.
Yes, as long as it is properly prepared and cooked. Raw or unripe ACKEE can be toxic.

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