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Cow Feet

Cow feet are a nutrient-rich ingredient often used in Caribbean and African cuisine to make hearty soups and stews. Packed with collagen, cow feet add a gelatinous texture and deep flavor to any dish. When slow-cooked, they become tender and melt into a rich broth. Perfect for preparing traditional recipes or experimenting with unique culinary textures, cow feet are a great source of nutrients and bring a distinct taste to your meals.

$2.99

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Cow feet require thorough cleaning and can be boiled, braised, or used in soups.
They are commonly used in soups and stews, providing rich flavors and gelatinous texture.
They are high in collagen and can be beneficial for joint health.
They typically need 2-3 hours of simmering for tenderness.
Our cow feet are sourced from trusted local farms that meet quality standards.
Yes, they can be frozen for up to 6 months; ensure they are well-packaged to prevent freezer burn.

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