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Chicken Feet

Chicken feet are a versatile ingredient known for their high collagen content, making them perfect for soups, broths, and stews. Often used in traditional Asian and Caribbean dishes, they create a rich, flavorful stock while adding a tender texture to the meal. Their gelatinous nature helps thicken broths naturally. Whether you're making a nourishing bone broth or adding depth to your stew, chicken feet are a valuable addition to your kitchen.

$2.99

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Clean and blanch before cooking; they can be used in soups and stews for added flavor.
They are rich in collagen, which can support joint health.
Chicken feet should be simmered for about 2-3 hours until tender.
Yes, when prepared properly, chicken feet are safe to eat and delicious.
They can be used in traditional soups, stews, or deep-fried as a snack.
Yes, they can be frozen for up to 6 months; make sure they are well-packaged.

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