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Burnt Goat Head

Burnt Goat Head is a traditional delicacy often used in Jamaican soups and stews, known for its deep, smoky flavor. Perfect for slow-cooked dishes, it brings richness and complexity to meals. Ideal for adventurous cooks looking to explore Caribbean recipes, this product is sourced from high-quality goat and carefully prepared for authenticity. It adds a bold, distinctive taste to hearty dishes and is great for creating soul-warming, comfort food.

$5.99

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Burnt goat head is a traditional dish, often prepared by grilling or smoking the head for intense flavor.
Clean thoroughly, season with spices, and cook over an open flame or grill for best results.
It can be served as a main dish or used in stews and soups for added flavor.
Yes, it’s considered a delicacy in many Caribbean cultures.
Store in an airtight container in the fridge for up to 3 days.
Yes, it can be frozen for up to 6 months; ensure it’s well-packaged.

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